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Kori rotti is a spicy dish of the Tulu people Udupi cuisine-Mangalorean cuisine of India. It's an authentic dish of Tuluvas from Tulunadu.Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes.It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu language.
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